Fine dining · Evenings only
NOIR
Seven courses. Three hours. Twenty-eight seats. An evening you will remember.
The experienceFrom the chef
Chef Maxime Durand
Executive Chef
“We do not serve dinner — we stage an evening. Every course is timed to the room, not the clock on your phone.”
Wine pairings
- 3 200
7-glass pairing
Sommelier selection
- 1 400
Non-alcoholic pairing
Juices & infusions
- 8 500
Chablis 2019 (bottle)
White · Burgundy
- 12 000
Bordeaux 2016 (bottle)
Red · Left Bank
NOIR is an evening-only fine dining room where Franco-Japanese technique meets theatre. Dim light, curated sound, and a seven-course tasting that unfolds over three hours — two seatings nightly.
À la carte
Bar & lounge
- 1 280
Beef tartare
SignatureYolk, capers, brioche toast
- 1 120
Tuna tataki
SeasonalSesame, ponzu, avocado
- 1 450
Foie gras mousse
Fig, brioche, port wine
- 420
Bélon oyster No.2
Lemon, mignonette, shallot
- 980
Veal carpaccio
Arugula, parmesan, truffle oil
- 620
Pumpkin velouté
Vegetarian · SeasonalCashew, nutmeg, pumpkin seed oil
Life at NOIR
Gallery
Dress code
Smart elegant. Jackets appreciated; no sportswear, shorts, flip-flops, or strong fragrance.
“The most refined dining experience I've had in years. The pacing, the silence, the light — pure cinema.”
Victor H.
House rules
Note: Tasting menu — 48h advance booking
Reservations
- ·Tasting menu — 48 hours advance
- ·Dress code smart casual after 19:00
Dining pace
- ·Courses served when ready — allow 2–3 hours
- ·No outside food or drinks
Allergies
- ·Inform staff about allergies when ordering
- ·Cross-contamination possible in shared kitchen
Payment
- ·Cash, cards, Elcart, QR accepted
- ·Prices in KGS (som); tips appreciated
Cancellation
- ·Cancel 24h before — no fee
- ·No-show — 50% prepayment retained
Reserve a table
NOIR
1 Nightfall Alley, Demo Quarter (fictional)